00942nam0-22003131i-450 99000180225040332120190529131425.0000180225FED01000180225(Aleph)000180225FED0100018022520021010d1997----km-y0itay50------baitaDevelopment of crispness in cookies during baking in an industrial ovenL. Piazza, Paolo Masi.s.l....1997.p. 135-14029 cmEstr. da: Cereal chemistry, 74(2),1997.Tecnologia alimentare664Piazza,L.357137Masi,Paolo<1953- >ITUNINARICAUNIMARCLG99000180225040332160 OP. 156/30FAGBCFAGBCDevelopment of crispness in cookies during baking in an industrial oven411288UNINAING01