01006nam0-22003131i-450 99000180159040332120190529131432.0000180159FED01000180159(Aleph)000180159FED0100018015920021010d1995----km-y0itay50------baitaMoisture redistribution throughout the bread loaf during staling and its effect on mechanical propertiesL. Piazza, PaoloMasi.s.l....1995.p. 320-32528 cmEstr. da: Cereal chemists, 72(3),1995.Tecnologia alimentare664Piazza,L.357137Masi,Paolo<1953- >ITUNINARICAUNIMARCLG99000180159040332160 OP. 156/22FAGBCFAGBCMoisture redistribution throughout the bread loaf during staling and its effect on mechanical properties411346UNINAING01