01040nam0-22003611i-450 99000180080040332120190719124852.00-444-88939-6000180080FED01000180080(Aleph)000180080FED0100018008020030910d1992----km-y0itay50------baengNLy-------001yyModern methods in food mycologyedited by Robert A. Samson, Ailsa D. Hocking, John I. Pitt, A. Douglas KingAmsterdamElsevier1992XVI, 388 p.24 cmDevelopments in food science31Alimenti664.07Hocking,Ailsa DianeKing,A. DouglasPitt,John I.Samson,Robert A.ITUNINARICAUNIMARCBK99000180080040332160 664.07 SAMR 19926004FAGBCFAGBCModern methods in food mycology411418UNINA