00958nam0-22003371i-450 99000179195040332120190719112327.00-8247-7337-3000179195FED01000179195(Aleph)000179195FED0100017919520030910d1986----km-y0itay50------baengUSy-------001yySensory evaluation of foodstatistical methods and proceduresMichael O'MahonyNew YorkMarcel Dekker1986XV, 487 p.23 cmFood science and technology16AlimentiAnalisiAnalisi sensoriale664.07O'Mahony,Michael306249ITUNINARICAUNIMARCBK99000179195040332160 664.07 OMAM 19865331FAGBCFAGBCSensory evaluation of food408279UNINA