00936nam0-22003011i-450 99000172802040332120190701134435.00-85334-287-3000172802FED01000172802(Aleph)000172802FED0100017280220030910d1984----km-y0itay50------baengAdvances in the microbiology and biochemistry of cheese and fermented milkedited by F. Lyndon Davies, Barry A. LawLondonElsevier applied science publ.1984VIII, 260 p.23 cmLatte637.1Davies,F. LyndonLaw,Barry A.ITUNINARICAUNIMARCBK99000172802040332160 637.1 DAVF 19841695FAGBCFAGBCADVANCES in the microbiology and biochemistry of cheese and fermented milk360144UNINA