00971nam0-22003611i-450 99000164302040332120200615121508.088-203-1275-1000164302FED01000164302(Aleph)000164302FED0120030910d1982----km-y0itay50------baitaITa j 001yyApi e apicolturaLorenzo Benedetti, Lucilla PieralliMilanoHoepli1982515 p.23 cmApi da mieleApidaeApicoltura595.799638.123itaBenedetti,Lorenzo70558Pieralli,Lucilla353563ITUNINARICAUNIMARCBK99000164302040332160 638.1 BENL 198248507FAGBC60 638.1 BENL 1982 BIS48508FAGBCFAGBCApi e apicoltura76714UNINA01154nam0-22003611i-450 99000181461040332120210409110840.092520398051014-2908000181461FED01000181461(Aleph)000181461FED0100018146120030910d1997----km-y0itay50------bafreITy p 101yyGestion des risques et salubrité des alimentsrapport d'une consultation mixte FAO/OMS Rome, Italie, 27-31 janvier 1997FAOOMSRomaFAO1997V, 38 p.30 cmÉtude FAO alimentation et nutrition065Alimenti664.0723itaFAO17670Organizzazione mondiale della sanità361629ITUNINARICAUNIMARCpdf gratuitamente consultabile onlinehttp://www.fao.org/3/w4982e/w4982e.pdf20210409BK99000181461040332160 COLL. FAO 01/065FAGBCFAGBCGestion des risques et salubrite des aliments410103UNINA