00928nam0-22003371i-450-9900013322704033210-387-94248-3000133227FED01000133227(Aleph)000133227FED0100013322720000920d1994----km-y0itay50------baengAlgebraic k-theory and its applicationsJonathan Rosemberg.New YorkSpringer-Verlagc1994.x, 392 p.24 cmGraduate texts in mathematics147KTeoria algebricaAlgebra omologica512.55Rosemberg,J.60599ITUNINARICAUNIMARCBK990001332270403321C-12-(14712520MA1MA119-0155QXXAlgebraic k-theory and its applications375895UNINAING0102219nam 22004693 450 991015757120332120230808201148.097817872012621787201260(CKB)3710000001001813(MiAaPQ)EBC4808300(Au-PeEL)EBL4808300(CaPaEBR)ebr11349611(OCoLC)974583662(EXLCZ)99371000000100181320210901d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierConsider the Oyster1st ed.San Francisco :Hauraki Publishing,2016.©2016.1 online resource (62 pages)Intro -- TABLE OF CONTENTS -- DEDICATION -- LOVE AND DEATH AMONG THE MOLLUSCS -- A SUPPER TO SLEEP ON -- Oyster Stew -- Oyster Stew -- Butter Crackers -- R IS FOR OYSTER -- THE WELL-DRESSED OYSTER -- Baked Oysters -- Tartar Sauce -- Oyster Gumbo -- Oysters à la Foch -- Oysters à la Bazaine -- TAKE 300 CLEAN OYSTERS -- A LUSTY BIT OF NOURISHMENT -- Dressing for Turkey or Other Fowl with Oysters -- Oyster Stuffing -- Oyster Catsup -- Dried Oysters with Vegetables (Ho Tsee Soong) -- Oysters Rockefeller -- Sauce for Oysters Rockefeller -- French Creamed Oysters -- Roast Oysters -- Roast Oyster Sauce -- Grilled Oysters -- PEARLS ARE NOT GOOD TO EAT -- To Make a Pearl -- THOSE WERE HAPPY DAYS -- Pain d'huitres -- Oyster Loaf -- SOUP OF THE EVENING, BEAUTIFUL SOUP -- Cream of Oyster Soup -- Oyster Soup -- Oyster Bisque -- Oyster Bisque -- Oyster Soup (Number 2) -- LOVE WAS THE PEARL -- MY COUNTRY, 'TIS OF THEE -- AS LUSCIOUS AS LOCUSTS -- Hang Town Fry -- Oysters and Onions -- REQUEST FROM THE PUBLISHER.OystersCooking (Oysters)Cooking (Fish)Oysters.Cooking (Oysters)Cooking (Fish)641.69399999999996Fisher M. F. K1376712MiAaPQMiAaPQMiAaPQBOOK9910157571203321Consider the Oyster3412757UNINA