00657nam0-22002411i-450-990001249150403321000124915FED01000124915(Aleph)000124915FED0100012491520000920d1827----km-y0itay50------baeng<<Der >>Barycentrische CalculDI MOBIUS. A.F.LeipzigVerlag von Johan Ambrosius Barth1827Mobius,A.F.349642ITUNINARICAUNIMARCBK990001249150403321222-D-172204MA1MA1Barycentrische Calcul381745UNINAING0101932nam 2200385z- 450 9910297037203321202102113-8452-1023-0(CKB)4340000000008335(oapen)https://directory.doabooks.org/handle/20.500.12854/55779(oapen)doab55779(EXLCZ)99434000000000833520202102d2008 u| 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPatents in the Food SectorA Retrospective with Special Emphasis on the TRIPs AgreementNomos Verlagsgesellschaft mbH & Co. KG20081 online resource (206 p.)Munich Intellectual Property Law Center – MIPLCInterestingly enough, food, being central to every human being, has been excluded from pat-entability in many patent laws. The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPs) now forces all Members of the World Trade Organization to abolish the exemption. For this reason, this study looks at the Patent Acts of Germany, Brazil, China, and India in a comparative law approach with respect to the exemption to patentability of food-related inventions and the effects of its abolition. Secondly, it describes the food sector of today and particularly its technological developments. Finally, the intellectual property situation of the food sector is analyzed.Patents in the Food SectorProcessed foodsPatentsFoodPatentsAgricultural biotechnologyPatentsProcessed foodsPatents.FoodPatents.Agricultural biotechnologyPatents.Willnegger Evaauth1239614BOOK9910297037203321Patents in the food sector2876099UNINA