01123nam0-22003371i-450-99000062798040332120001010000062798FED01000062798(Aleph)000062798FED0100006279820001010d--------km-y0itay50------baitay-------001yyRicerche sperimentali sul comportamento di un cuscinetto di un turbo-generatore da 320 MW. Confronti con risultati analiticiDIANA G. ed altri.RomaENEL1977Estratti e Pubblicazioni di Organizzazioni Varie.Diana,G.Dufour,A.Falco,M.Serravalli,WertherTrebbi,G.ENEL<Ente nazionale per l'energia elettrica>422417ITUNINARICAUNIMARCBK99000062798040332107 W/33DINSCDINSCRicerche sperimentali sul comportamento di un cuscinetto di un turbo-generatore da 320 MW. Confronti con risultati analitici315637UNINAING0105597oam 2200733I 450 991045011090332120200520144314.00-429-20832-41-135-50458-X1-280-24061-X97866102406160-203-49024-X10.1201/9780203490242 (CKB)1000000000020200(EBL)198712(OCoLC)475903097(SSID)ssj0000167580(PQKBManifestationID)11177162(PQKBTitleCode)TC0000167580(PQKBWorkID)10177206(PQKB)10046645(MiAaPQ)EBC2010200(MiAaPQ)EBC198712(Au-PeEL)EBL2010200(CaPaEBR)ebr10144445(CaONFJC)MIL24061(OCoLC)77564685(Au-PeEL)EBL198712(EXLCZ)99100000000002020020180331d2003 uy 0engur|n|---|||||txtccrHandbook of food-drug interactions /edited by Beverly J. McCabe, Eric H. Frankel, Jonathan J. WolfeBoca Raton, Fla. :CRC Press,2003.1 online resource (582 p.)Nutrition AssessmentDescription based upon print version of record.0-367-39524-X 0-8493-1531-X Includes bibliographical references and index.Book Cover; Title; Copyright; Preface; The Editors; Contributors; Contents; CHAPTER 1 Pharmacy: Basic Concepts; CHAPTER 2 Biopharmaceutics of Orally Ingested Products; CHAPTER 3 Drug Interactions: Basic Concepts; CHAPTER 4 Nutrition and Metabolism; CHAPTER 5 Food and Nutrition Update; CHAPTER 6 Monitoring Nutritional Status in Drug Regimens; CHAPTER 7 Gastrointestinal and Metabolic Disorders and Drugs; CHAPTER 8 Drug Interactions in Nutrition Support; CHAPTER 9 Alcohol and Nutrition; CHAPTER 10 Nutrition and Drug Regimens in Older Persons; CHAPTER 11 Obesity and Appetite DrugsCHAPTER 12 Nonprescription Drug and Nutrient InteractionsCHAPTER 13 Herbal and Dietary Supplement Interactions with Drugs; CHAPTER 14 Dietary Counseling to Prevent Food-Drug Interactions; CHAPTER 15 Prevention of Food-Drug Interactions; CHAPTER 16 Drug-Nutrient Interactions and JCAHO Standards; CHAPTER 17 Computers in Nutrient-Drug Interaction Management: Understanding the Past and the Present, Building a Framework...; APPENDIX A.1 Drug Side Effects; APPENDIX A.2 Brand Name Medications and Side Effects; APPENDIX A.3 Generic Name Medications and Side EffectsAPPENDIX A.4 Most Commonly Prescribed Trade Name DrugsAPPENDIX A.5 Most Commonly Prescribed Generic Drugs; APPENDIX A.6 pH of Bodily Fluids; APPENDIX A.7 Weight-Mass Conversions; APPENDIX A.8 Approximate Volume Conversions; APPENDIX A.9 Electrolyte Content of Common IV Solutions; APPENDIX B.1 Milliequivalent/Milligram Conversions for Commonly Used Salts; APPENDIX B.2 Average pH Values of Some Common Beverages and Foods; APPENDIX B.3 Commonly Used Electrolyte Additives for Intravenous Therapy; APPENDIX B.4 Commonly Used Micronutrient Additives for Intravenous TherapyAPPENDIX C.1 Food Storage Guidelines for the General Population and for High-Risk PopulationsAPPENDIX C.2 Guidelines for Drug Approval (U.S. Food and Drug Administration); APPENDIX C.3 Grapefruit Juice-Drug Interactions and Their Clinical Significance; APPENDIX C.4 Guide to Gliadin in Drugs; APPENDIX C.5 Foods Containing Gliadin; APPENDIX C.6 Food Carbohydrate Replacements for Illness or Hypoglycemia; APPENDIX D.1 Tyramine Content of Foods and Beverages in ug/g or ug/mL; APPENDIX D.2 Histamine Content of Foods and Beverages in ug/g or ug/mL; APPENDIX D.3 Calcium Content of Selected FoodsAPPENDIX D.4 Vitamin K1 (Phylloquinone) Content of Foods in ug/100 g and ug/serving (in g or mL)APPENDIX D.5 Iron Content in Selected Foods; APPENDIX D.6 Magnesium Content in Selected Foods; APPENDIX D.7 Phosphorus Content in Selected Foods; APPENDIX D.8 Potassium Content in Selected Foods; APPENDIX D.9 Sodium Content in Selected Foods; APPENDIX D.10 Zinc Content in Selected Foods; APPENDIX D.11 Oxalate Content by High, Moderate, and Little or No Oxalate Categories; APPENDIX D.12 Dietary Caffeine and Other Methylxanthines; APPENDIX D.13 Caffeine Content of Common Beverages and FoodsAPPENDIX D.14 Theobromine in FoodsWith contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential food-drug interactions, this book provides explanations and gives specific recommendations based on the frequency and severity of reactions. Each chapter brings together the unique talents and knowledge of practitioners in different disciplines who provide a clear, thorough treatment of this important subject.Nutrition AssessmentDrug-nutrient interactionsHandbooks, manuals, etcElectronic books.Drug-nutrient interactions615/.7045Frankel Eric H1027104McCabe Beverly J1027105Wolfe Jonathan James1944-1027106FlBoTFGFlBoTFGBOOK9910450110903321Handbook of food-drug interactions2442361UNINA