00821nam0-22003011i-450-99000040591040332120030312114432.00-471-25424-X000040591FED01000040591(Aleph)000040591FED0100004059120020821d1999----km-y0itay50------baenga-------001yyChemical Reaction EngineeringOctave Levenspiel.3° ed.New YorkWiley & Sonscopyr. 1999XVI, 668 p.ill.26 cm660.281Levenspiel,Octave1203ITUNINARICAUNIMARCBK99000040591040332104 169-1232735DINCHDINCHChemical reaction engineering26938UNINA01255nam0 22003131i 450 UON0049443020231205105346.59920190507d1997 |0itac50 bafreBE|||| |||||ˆLes ‰livres de cuisine médiévauxpar Bruno LauriouxTurnhoutBrepols199786 p.24 cm.Dono Prof. Alberto Varvaro.IT-UONSI F. Varvaro1207001UON002526112001 Typologie des Sources du Moyen Age Occidental77CULINARIAMedioevoTestiUONC094982FIStoria medievaleFontiUONC094937FIBETurnhoutUONL001236909.01STORIA MEDIEVALE21641.509023Cucina - 1300-139922LAURIOUXBrunoUONV139868443641BrepolsUONV247627650ITSOL20250606RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00494430SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI F. Varvaro1207 SI 29212 7 Dono Prof. Alberto Varvaro.Livres de cuisine médiévaux212348UNIOR