01020nam0-2200349---450-99000036844040332120060314132303.00-8247-8693-9000036844FED01000036844(Aleph)000036844FED0100003684420020821d1992----km-y0itay50------baenga-------001yyPhysical chemistry of foodsEdited by Henry G. Schwartzberg, Richard W. HartelNew YorkMarcel Dekker Inc.1992XII, 747 p.ill.23 cmIFT basic symposium series7AlimentiAnalisi e composizione664Hartel,Richard W.Schwartzberg,Henry G.ITUNINARICAUNIMARCBK99000036844040332104 117-10DIC 1572DINCH80 IX 71 CFT (5)CFTFFABCDINCHFFABCPhysical chemistry of foods126600UNINA