00903nam0-22003011i-450-9900003535104033212000101012-639950-6000035351FED01000035351(Aleph)000035351FED0100003535120001010d--------km-y0itay50------baitay-------001yyIndustrial rheology with particular reference to foods, pharmaceuticals, and cosmetics(by) P. Sherman.LondonAcademic Press1970XI,423 p., 24 cm532Sherman,Philip20322ITUNINARICAUNIMARCBK99000035351040332104 206-3PIC 3887DINCHDINCHIndustrial rheology with particular reference to foods, pharmaceuticals, and cosmetics125870UNINAING0100857cam0 2200265 450 E60020006672520210907074637.020100928d1971 |||||ita|0103 bafreFRComment lire Proust?Georges PirouéParisPayot1971147 p.18 cmPetite Bibliothèque Payot177001LAEC000161852001 *Petite Bibliothèque Payot177Piroué, GeorgesA600200062380070392200ITUNISOB20210907RICAUNISOBUNISOB84011878E600200066725M 102 Monografia moderna SBNM840000417Si11878AcquistovittoriniUNISOBUNISOB20100928060641.020150928105043.0AlfanoComment lire Proust557205UNISOB