00809cam0-22002771i-450-99000029942040332120100928110107.0000029942FED01000029942(Aleph)000029942FED0100002994220100928d1986----km-y0itay50------baengUSa-------001yyElectrochemical techniques for corrosion engineeringR. Baboian, editorHouston, Tex.National Association of Corrosion Engineers1986VII, 332, 13 p.ill.29 cm620.1122319itaBaboian,Robert<1934- >ITUNINAREICATUNIMARCBK99000029942040332104 184-140IRC 1672/LDINCHDINCHUNINA02770nam0 2200409 450 00002345520221103105041.08.al hei- e-n- disi (3) 1682 (R)feiUNIPARTHENOPE20090223d1682----km-y0itay50------baitaITbc--hl--a--------yyybb1001--af-u0bc-UNIPARTHENOPE--------------------------------------------------------------Vita del caualiere Gio. Lorenzo Bernino scultore, architetto, e pittore, scritta da Filippo Baldinucci fiorentino. Alla sacra, e reale maesta di Cristina regina di SueziaIn Firenzenella stamperia di Vincenzio Vangelisti1682[12], 111, [1] p., [10] c. di tav. di cui 4 ripieg.ill.4°Fregio xil. sul front.Ritr. calcogr del Bernini incisa da Arnold van Westerhout su disegno di Giovanni Battista Gaulli, sulla prima c. di tavTit. dell'occhietto: Vita del cavaliere BerninoSegnatura: [pi greco]4 a2 A-O4Legatura in pergamena (27x21x2 cm); dorso con tit. mss.; ivi, inoltre, etichette con antiche segnature; tagli spruzzati; fori di tarli, macchie di umidità; foxingUNIPARTHENOPESulla controguardia ant. antica segnatura mss.: Clas X 617 Ingres 3943 del Registro della Regia Marina Biblioteca dipartimentale di Napoli; ivi, inoltre ex libris della Reale Biblioteca di Marina; sul r. della c. di g. ant.: Sc. F V 254 [n.i.]; sull'occhietto: 10L-V-10 [n.i.]; Timbri A e B della Reale Biblioteca di Marina; mutilo di una c. di tav. (il ritratto del Bernini)UNIPARTHENOPEDigitalizzazione della copia, disponibile presso la Harvard fine arts Library, a cura di Google: +http://books.google.it/books?id=1hMFAAAAYAAJ&pg=PA81&dq=Vita+del+cavalier+Gio.+Lorenzo+Bernino+scultore,+architetto,+e+pittore&ei=LHCiSfzgC4HmyATXnYiMAg#PPP11,M1Vita del cavaliere BerninoVita del cavaliere Gio. Lorenzo Bernino scultore, architetto, e pittore, ...ItaliaFirenze709.221BELLE ARTI E ARTI DECORATIVE. PERSONEBaldinucci,Filippo07036012Westerhout,Arnold : van<1651-1725>350Gaulli,Giovanni Battista<1639-1709>040Vangelisti,Vincenzo650633109Due Sicilie : Ministero della guerra e della marina390ITUNIPARTHENOPE20090223RICAUNIMARC000023455BORB-O/1803943FB2009Vita del caualiere Gio. Lorenzo Bernino scultore, architetto, e pittore, scritta da Filippo Baldinucci fiorentino. Alla sacra, e reale maesta di Cristina regina di Suezia1212034UNIPARTHENOPE04276nam 2200529 450 991013668050332120230808200046.00-7603-5136-8(CKB)3710000000907431(MiAaPQ)EBC4716226(MiAaPQ)EBC30730126(Au-PeEL)EBL30730126(EXLCZ)99371000000090743120161025h20162016 uy 0engurcnu||||||||rdacontentrdamediardacarrierBiscuit Head new Southern biscuits, breakfasts, and brunch /Jason & Carolyn Roy1st ed.Minneapolis, Minnesota :Voyageur Press,2016.©20161 online resource (211 pages) color illustrations, photographsIncludes index.0-7603-5045-0 Cover -- Title -- Copyright -- Contents -- Introduction -- Southern Pantry Must-Haves -- Pie Spice -- Head Spice -- Chapter 1: Biscuits -- All About Biscuits -- The Classic Cathead Biscuit -- Gluten-Free Cathead Biscuit -- Rye Biscuit -- Mac 'n' Cheese Biscuit -- Beet and Basil Biscuit -- Roasted Corn and Jalapeño Biscuit -- Beer City Biscuit -- Chapter 2: On Your Biscuit -- Gravies -- Red Eye Gravy -- Pork Sausage Gravy -- Sweet Potato Coconut Gravy -- That's Our Jam (Bar) -- How to Can -- Spiced Cherry Jam -- Amaretto Marmalade -- Raspberry Jam -- Sweet Potato Chai Butter -- Honeycrisp Apple Preserves -- Whip It Real Good (The Butter, That Is) -- Apricot White Ale Butter -- Marcona Almond Butter -- Sriracha Honey Butter -- Raspberry Truffle Butter -- Infused Honeys -- Herb-Infused Orange Honey -- Roasted Honey with Thyme -- Chile Garlic Honey -- Hot Sauces -- Blueberry Jalapeño Hot Sauce -- Strawberry Buffalo Sauce -- D'Arbol Sauce -- Chapter 3: In Your Biscuit -- Pimento Cheese -- Hoop and Jalapeño Pimento Cheese -- Classic Pimento Cheese -- Smokehouse Pimento Cheese -- Mimosa Fried Chicken -- Southern Fried Green Tomatoes with Chèvre Dressing -- Chicken-Fried Tofu -- Boiled Peanut Falafel with Peanut Butter Molasses -- Fried Catfish with Tomato Sofrito and Fennel Slaw -- Smoked Beef Brisket -- Duck Confit Hash -- Bacon of the Day -- Makin' Bacon -- S'mores Bacon -- Blueberry Black Peppercorn Bacon -- Habanero-Sorghum Bacon -- Bacon-Wrapped Pork Loin with Smoked Maple Syrup -- Chapter 4: On the Side -- Biscuit Head Grits -- Collards Callaloo -- Sriracha Coleslaw -- The Westers' White Bean Salad -- Biscuit Head Mac 'n' Cheese -- Southern Chow Chow -- BBQ Pickled Onions -- Corn Pudding -- Okra Hush Puppies -- Bacon Slab and Bourbon Baked Beans -- Chapter 5: Eggs -- Sunny-Side Up and Other Fried Eggs -- The Sunny-Side -- Fry 'Em Up.Perfectly Poached -- Hollandaise Sauce -- Scrambled, Please! -- Quinoa Scramble -- Oven-Baked Eggs with Biscuits, Gravy, and Chow Chow -- The Perfect Quiche with Biscuit Crust -- Kimchi and Bacon Frittata with Pickled Shrimp Salad -- Red Beet Deviled Eggs -- BLT Egg Salad -- Chapter 6: Sweets -- Biscuit French Toast -- Sorghum Whipped Cream -- Brown Sugar and Cinnamon Syrup -- Biscuit Donut Holes with Lemon Curd -- Lemon Curd -- Quinoa Porridge with Pecan Sugar -- Chocolate Biscuit Bread Pudding -- Chocolate Gravy -- Berry Biscuit Shortcake -- Key Lime Pie in a Jar -- Graham Cracker Crust -- Buttermilk Ice Cream with Bourbon Figs -- Bourbon Figs -- Sorghum Seed Caramel "Corn" with Peanuts and Bacon -- Buttermilk Pie -- Acknowledgments -- Index -- About the Authors.From the kitchen of Biscuit Head restaurant comes a book packed with creative biscuits and everything you want to go with them, from addictive gravies and jams to decked-out breakfast sandwiches.Cooking, AmericanSouthern styleBiscuitsBreakfastsBrunchesCooking, AmericanSouthern style.Biscuits.Breakfasts.Brunches.641.81/57Roy Jason1979-1244305Roy Carolyn1981-MiAaPQMiAaPQMiAaPQBOOK9910136680503321Biscuit Head2886580UNINA