01039nam0-22003131i-450-990000083720403321000008372FED01000008372(Aleph)000008372FED0100000837220011111d--------km-y0itay50------baitay-------001yy<<La >>surchauffe appliquée à la machine à vapeur d'eauFrancesco Sinigaglia.LiègeLa Meuse190590 p., 3 tav.ill.24 cmEstr. da: Pubblications du Congrès international des mines, de la métallurgie, de la mécanique et de la géologie appliquées. Section de mécaniqueSurriscaldatoriMacchine a vapore621.1Sinigaglia,Francesco5665ITUNINARICAUNIMARCBK99000008372040332113 L 22 351372FINBCFINBCSurchauffe appliquée à la machine à vapeur d'eau110043UNINAING0101780nam0 22004093i 450 VAN0026344820240806101512.205N978364293306620230920d1985 |0itac50 baengDE|||| |||||ˆAn ‰Essay on the Importance of Being NonlinearBruce J. WestBerlinSpringer1985viii, 210 p.24 cm001VAN002561202001 Lecture Notes in Biomathematics210 BerlinSpringer1974-1993.6200A69General applied mathematics [MSC 2020]VANC022597MF34-XXOrdinary differential equations [MSC 2020]VANC021251MF92-XXBiology and other natural sciences [MSC 2020]VANC020839MFClusteringKW:KLinear regressionKW:KMathematicsKW:KPopulationKW:KBerlinVANL000066WestBruce J.VANV10671548667Springer <editore>VANV108073650West, B. J.West, Bruce J.VANV240021West, B.J.West, Bruce J.VANV240022West, Bruce JosephWest, Bruce J.VANV240020ITSOL20250606RICAhttps://doi.org/10.1007/978-3-642-93306-6E-book – Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICAIT-CE0120VAN08NVAN00263448BIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA08DLOAD e-book 6672 08eMF6672 20230927 Essay on the importance of being nonlinear343571UNICAMPANIA04653nam 2201357z- 450 991055757240332120220111(CKB)5400000000043925(oapen)https://directory.doabooks.org/handle/20.500.12854/77032(oapen)doab77032(EXLCZ)99540000000004392520202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPotential Health Benefits of Fruits and VegetablesBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (210 p.)3-0365-2421-5 3-0365-2420-7 As plant-based foods, both vegetables and fruits have been clearly associated with the presence of high amounts of bioactive compounds, and have been demonstrated as having a central role in the prevention of diseases. Many scientists of different research fields have lavished great effort both to characterize the bioactive compounds' compositions and to deepen understanding regarding the mechanisms of action through which fruits and vegetables exert their health-promoting and/or disease-preventing properties. In this book, studies on the bioactive compounds' composition of the main fruit and vegetable species, on their health effects as fresh-consumed, transformed products or applied in in vitro models, and on their mechanisms of actions against human pathologies are presented.Biology, life sciencesbicsscResearch & information: generalbicsscTechnology, engineering, agriculturebicsscABTSAGEsagrobiodiversityallicinAllium sativumanthocyaninsantioxidant activityantioxidant capacityantioxidant propertyappleapricotbioactive compoundsblood glucoseBrassica spp.common coldconventional farmingcultivar × environmental interactioncultivation techniquesDPPHelderberryenzyme activityF2-isoprostanesflavonoidsFragaria × ananassafujigarlicgenetic distancegenotypic and phenotypic correlationglobal radiationglucosinolatesgrape extractGynura bicolorhealth benefitsheavy metalsHPLChydroxytyrosolimmunomodulationinfluenza-like illnessinterleukinslatitudeLC-ESI-QTOF-MS/MSmarket food trendsmedicinal propertiesMediterranean dietmethyl jasmonaten/anutraceutical valueoleuropeinolive extractolive polyphenolsorganic farmingoxidative stressphenolic compoundsphenolicsphytochemicalphytochemical compoundspink ladypostharvest qualityprediabetesrandomized controlled trialratsred deliciousreishirespiratory infection symptomsrespiratory tract infectionsrisk assessmentroyal galasalicylic acidsepsissmittensustainabilitytemperaturethiosulfinatetrace elementsUPGMAvegetableswild edible greensBiology, life sciencesResearch & information: generalTechnology, engineering, agricultureMazzoni Lucaedt1302757Fernández Maria Teresa ArizaedtCapocasa FrancoedtMazzoni LucaothFernández Maria Teresa ArizaothCapocasa FrancoothBOOK9910557572403321Potential Health Benefits of Fruits and Vegetables3026520UNINA