01171nam0-2200409---450-99000117916020331620030930121414.088-206-2079-0000117916USA01000117916(ALEPH)000117916USA0100011791620030925d1986----km-y0enga50------baitaITa|||z|||001yy<<Il>> peroAntonio BergaminiDomenico Cobianchi19. ed.BolognaEdagricole1986XIII, 377 p.ill.21 cmFrutticoltura moderna,122001Frutticoltura moderna12PeroColtivazione634.13BERGAMINI,Antonio73544COBIANCHI,Domenico74193ITSalbcISBD990001179160203316634.13 BER1136 FARM634.13BKFARSIAVPROV1020030925USA010935SIAV11020030930USA011105SIAV11020030930USA011214PATRY9020040406USA011724Pero74338UNISA01319cam0-22003851i-450 99000007236040332120250312103735.0000007236FED01000007236(Aleph)000007236FED0100000723620011111d1876----km-y0itay50------bagerDEaf------001yyPhysikalische Krystallographieund Einleitung in die Krystallographische Kenntniss der wichtigeren Substanzenvon P. GrothLeipzigW. Engelmann1876XVI, 527 p., III c. di tav. rip.ill.25 cm0019910907588903321Cristallografia fisica548.823itaGroth,Paul Heinrich<1843-1927>4890ITUNINARICAUNIMARCVisualizza la versione elettronica in SBNWebhttps://books.google.it/books?id=NizGgm7Xi9gC&printsec=frontcover&hl=it&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false20250310BK99000007236040332160 548.8 B 17010FAGBC13 AR 17 C 702816FINBCM 1 III 4125439NAP14FAGBCFINBCNAP14Physikalische Krystallographie110650UNINAING01