00963nam0 22002893i 450 UBO421193720231121125902.0978886895346120190626d2016 ||||0itac50 baitaitz01i xxxe z01nMicrosoft Excel 2016macro e VBAAlessandra SalvaggioMilanoLWSR2016445 p.ill.24 cm.Pro Digital LifeStyle001UFI04687622001 Pro Digital LifeStyleSalvaggio, AlessandraMILV176443474744ITIT-0120190626IT-FR0099 Biblioteca Area IngegneristicaFR0099 NUBO4211937Biblioteca Area Ingegneristica 54S. L. 005.36 EXCEL SAL/2 54SBA0000251825 VMB RS A 2019062420190624 54Microsoft Excel 20163641031UNICAS04964nam 2201321z- 450 991055711190332120210501(CKB)5400000000040927(oapen)https://directory.doabooks.org/handle/20.500.12854/69206(oapen)doab69206(EXLCZ)99540000000004092720202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFruit Metabolism and MetabolomicsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (266 p.)3-03943-014-9 3-03943-015-7 Over the past ten years, metabolomics strategies have allowed the relative or absolute quantitation of metabolite levels for the study of various biological questions in plant sciences. For fruit studies, in particular, they have participated in the identification of the genes underpinning fruit development and ripening. This book proposes examples of the current use of metabolomics studies of fruit for basic research or practical applications. It includes articles about several tropical and temperate fruit species. The studies concern fruit biochemical phenotyping, fruit metabolism during development and after harvest, including primary and specialized metabolisms, or bioactive compounds involved in fruit growth and environmental responses. The analytical strategies used are based mostly on liquid or gas chromatography coupled with mass spectrometry, but also on nuclear magnetic resonance and near-infrared spectroscopy. The effect of genotype, stages of development, or fruit tissue type on metabolomic profiles and corresponding metabolism regulations are addressed for fruit metabolism studies. The interest in combining other omics with metabolomics is also exemplified.Biology, life sciencesbicsscResearch & information: generalbicsscamino acidsAnacardium occidentaleantioxidantantioxidant activityBABAbiochemical phenotypingbiomarkersBotrytis cinereabush fruitcapsicum annuumCapsicum frutescens L.central metabolismchemometricsclonesCucumis melocytokininDavidson's plumdevelopmental metabolomicseggplantelemental analysisfast phenotypingfinger limeflavonoidfruitfruit expansionfruit metabolomicsfruit pigmentationfruit ripeningGC×GC-TOFMSgenetic resourcesgenotype by sequencinghigh resolution mass spectrometryin vitro gastrointestinal digestionintrogression lineskiwifruitlipid metabolismlipid-related geneslipophilic compoundsLiquid Chromatography coupled to Mass Spectrometry (LC-MS)mass spectrometrymelonmetabolomemetabolomicsmulberrymulti-omics integrationnative pepperberryNIRnon-climactericnon-targeted metabolomicsnuclear magnetic resonance spectroscopyomicspepperphytohormonePhytophthora infestanspineapplepolyphenolicspostharvestprimingPseudomonas syringaequality traitsripeningSan Marzano landracesecondary metabolismsensory analysissolanaceous cropsspatial metabolomicsspecialized metabolismstressstress metabolomicstissue-specificitytomatoUHPLC-QqQ-TOF-MS/MSUPLC-HRMSVitis viniferawineα-glucosidase inhibitory activityBiology, life sciencesResearch & information: generalMoing Annickedt1293411Osorio SoniaedtPétriacq PierreedtMoing AnnickothOsorio SoniaothPétriacq PierreothBOOK9910557111903321Fruit Metabolism and Metabolomics3022593UNINA