01431nam0 22003373i 450 TO0152277920231121125845.0082470686220141209d2003 ||||0itac50 baengusz01i xxxe z01nHandbook of food enzymologyedited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. WongNew YorkMarcel Dekkerc2003XV, 1108 p.ill.29 cm.Food science and technologya series of monographs, textbooks, and reference books122001MIL01727632001 Food science and technologya series of monographs, textbooks, and reference books122702 1Walstra, PieterMILV076260340EnzimiFIRRMLC321450I664.00121Whitaker, John R.TO0V57470307021098Wong, Dominic W. S.MILV194903070768469Voragen, A. G. J.TO0V5747040701345028ITIT-0120141209IT-FR0099 Biblioteca Area IngegneristicaFR0099 TO01522779Biblioteca Area Ingegneristica 54DII 664.001 HAN 54VM 0000352815 VM barcode:BAIN004857. - Inventario:5402 DVMA 2003092320121204 54Handbook of food enzymology3638815UNICAS