01726nam0 22004093i 450 RMS009098620231121125807.0019924008620141212d2000 ||||0itac50 baenggrcgrcgbz01i xxxe z01nArchestratos of Gela greek culture and cuisine in the fourth century BCEtext, translation and commentary S. Douglas Olson and Alexander SensOxfordOxford University Press2000LXXIII, 261 p.23 cmSegue: Appendice.DeliciaeRML0421072CFIV0587363634727Archestrato : di Gela . GastronomiaEdizioni criticheFIRRMLC440261ECucinaGrecia anticaFonti letterarieFIRRMLC440262EArchestrato : di Gela . GastronomiaCommentiFIRRMLC440263E641.5Cibi e bevande. Cucina22ArchestratusCFIV058736070772697Sens, AlexanderMILV190795Olson, S. DouglasVEAV035928Archestratus : GelensisCAGV023567ArchestratusArchestrato : di GelaCFIV058740ArchestratusOlson, Stuart DouglasLO1V400379Olson, S. DouglasOlson, Douglas StuartLO1V400380Olson, S. DouglasITIT-0120141212IT-FR0017 Biblioteca umanistica Giorgio ApreaFR0017 NRMS0090986Biblioteca umanistica Giorgio Aprea 52S.SIJ. LG1 Archs.Ols. 52FLS0000223775 VMB RS A 2018013120180131 52Deliciae3634727UNICAS