05516nam 2200697Ia 450 991045807410332120200520144314.01-281-11913-X97866111191330-08-053311-6(CKB)1000000000363935(EBL)305582(OCoLC)476083277(SSID)ssj0000167868(PQKBManifestationID)11149635(PQKBTitleCode)TC0000167868(PQKBWorkID)10177342(PQKB)10289831(OCoLC)191674380(MiAaPQ)EBC305582(Au-PeEL)EBL305582(CaPaEBR)ebr10188219(CaONFJC)MIL111913(EXLCZ)99100000000036393520140709d1995 uy 0engur|n|---|||||txtccrHandbook of milk composition[electronic resource] /edited by Robert G. JensenSan Diego Academic Pressc19951 online resource (947 p.)Food science and technology international seriesDescription based upon print version of record.0-12-384430-4 Includes bibliographical references and index.Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; I. Purpose; II. General Description of Milks; References; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; A. The Milk Lipid Globule Membrane; I. lntracellular Origin and Growth of Milk Lipid Globules; II. Role of lntracellular Lipid Droplet Coat Material; III. Milk Lipid Globule Secretion; IV. Nature and Frequency of Cytoplasmic Crescents; V. Size and Membrane Area Distribution of Milk Lipid GlobulesVI. Nature of Milk Llipid Globule MembranesVII. Reorganization of the Membrane during Storage and Processing; References; B. Particulate Constituents in Human and Bovine Milks; I. Introduction; II. Cells and Membrane Fragments; Ill. Emulsion Parameters; IV. Casein Micelles; V. Summary; References; C. Sampling and Storage of Human Milk; I. Introduction; II. Mechanisms of Milk Secretion and Ejection; III. Methods for Obtaining a Representative Milk Sample; IV. Sources of Change in Milk Composition during Storage; V. Recommendations for Storage of Milk Samples; VI. Summary; ReferencesD. Sampling and Storage of Bovine Milk1. Introduction; II. Sampling; III. Storage; References; E. The Physical Properties of Human and Bovine Milks; I. Introduction; II. Electrical Conductivity; III. Freezing Point; IV. Boiling Point; V. Osmolality or Osmotic Pressure; VI. pH; VII. Specific Gravity; VIII. Surface Tension; IX. Titratable Acidity; X. Specific Heat; XI. Coefficient of Expansion; XII. Viscosity; References; Chapter 3. Determinants of Milk Volume and Composition; A. Lactogenesis in Women: A Cascade of Events Revealed by Milk Composition; I. IntroductionII. The Physiological Basis of LactogenesisIll. The Composition of the Preparation Mammary Secretion; IV. Implications of Changes in Milk Composition during Lactogenesis; V. Summary and Conclusions; References; B. Volume and Caloric Density of Human Milk; 1. Introduction; II. Methods for Measurement of Milk Volume; III. Milk Volumes in Exclusively Breast-Feeding Women; IV. Breast Milk Volumes Transferred to Partially Breast-Fed Infants; V. Caloric Density of Human Milk; VI. Conclusions; References; C. Volume and Caloric Density of Bovine Milk; I. Volume; II. Calorie Density; ReferencesD. Regional Variations in the Composition of Human MilkI. Summary; References; E. Effects of Gestational Stage at Delivery on Human Milk Components; I. Introduction; II. Nitrogen Composition of Preterm Milk; Ill. Acid-Soluble Nitrogen Fraction of Preterm Milk; IV. Macrominerals and Electrolytes; V. Trace Elements; VI. Vitamins; VII. Physiological Basis of Preterm Milk Composition; VIII. Summary; References; F. Miscellaneous Factors Affecting Composition and Volume of Human and Bovine Milks; I. Introduction; II. Human Milk; III. Bovine Milk; ReferencesChapter 4. Carbohydrates in Milks: Analysis, Quantities, and SignificanceThis informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.* RelFood science and technology international series.MilkCompositionHandbooks, manuals, etcBreast milkCompositionHandbooks, manuals, etcElectronic books.MilkCompositionBreast milkComposition613.2/6 20613.26641.1Jensen Robert G857661MiAaPQMiAaPQMiAaPQBOOK9910458074103321Handbook of milk composition1915061UNINA02240nam1 22004333i 450 LO1085948320231121125523.020130419g1965 ||||0itac50 bafrefrz01i xxxe z01nEssaisMichel de Montaigneédition présentée, établie et annotée par Pierre MichelParisGallimardv.18 cm.001LO109186122000 1Michel de Montaigne1001RML03499932000 2Michel de Montaigneédition présentée, établie et annotée par Pierre Michelpreface d'Albert Thibaudet2001RML03499942000 3Michel de Montaigneédition présentée, établie et annotée par Pierre Michelpreface de Maurice Merleau-Ponty3844.3Saggistica francese. Periodo rinascimentale, 1500-159921Montaigne, Michel : de <1533-1592>CFIV017256070172668Michel, Pierre <1905-1983>LO1V132138Montaigne Eyquem de, MichelCFIV017265Montaigne, Michel : de <1533-1592>Montaigne, Michele : deCFIV027896Montaigne, Michel : de <1533-1592>Montaigne, Michel Eyquem: deCFIV157932Montaigne, Michel : de <1533-1592>Montagne, Michel Eyquem : deSBNV030596Montaigne, Michel : de <1533-1592>Montaigne, Michael : vonSBNV030597Montaigne, Michel : de <1533-1592>Montagna, Michiel : diSBNV030598Montaigne, Michel : de <1533-1592>Montaigne, MicheleSBNV030602Montaigne, Michel : de <1533-1592>Montaigne, M. E. : deSBNV030603Montaigne, Michel : de <1533-1592>Montagne, Michel : deSBNV030604Montaigne, Michel : de <1533-1592>Montaigne, Michel E.SBNV030605Montaigne, Michel : de <1533-1592>ITIT-0120130419IT-FR0017 Biblioteca umanistica Giorgio ApreaFR0017 LO10859483Biblioteca umanistica Giorgio Aprea 52FOLIO 289 52FOLIO 290 52FOLIO 291 52Essais31838UNICAS