04765nam 22010691 450 991079053960332120200520144314.00-520-27669-80-520-95706-710.1525/9780520957060(CKB)2550000001128075(EBL)1460690(OCoLC)859833900(SSID)ssj0001037141(PQKBManifestationID)12435838(PQKBTitleCode)TC0001037141(PQKBWorkID)11043102(PQKB)10219000(DE-B1597)519254(OCoLC)1055382873(DE-B1597)9780520957060(Au-PeEL)EBL1460690(CaPaEBR)ebr10779332(CaONFJC)MIL528709(MiAaPQ)EBC1460690(PPN)17988963X(EXLCZ)99255000000112807520130326h20142014 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierLabor and the locavore the making of a comprehensive food ethic /Margaret GrayBerkeley :University of California Press,[2014]©20141 online resource (xi, 225 pages) illustrations, mapDescription based upon print version of record.0-520-27667-1 1-299-97458-9 Includes bibliographical references and index.Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction: Is Local Food an Ethical Alternative? -- 1. Agrarianism and Hudson Valley Agriculture -- 2. The Workers: Labor Conditions, Paternalism, and Immigrant Stories -- 3. The Farmers: Challenges of the Small Business -- 4. Sustainable Jobs? Ethnic Succession and the New Latinos -- 5. Toward a Comprehensive Food Ethic -- Methodological Appendix -- Notes -- Bibliography -- IndexIn the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought.Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray's examination clearly shows how the currency of agrarian values serves to mask the labor concerns of an already hidden workforce. She also explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers. With an analysis that can be applied to local food concerns around the country, this book challenges the reader to consider how the mentality of the alternative food movements implies a comprehensive food ethic that addresses workers' concerns.Agricultural laborersAbuse ofHudson River Valley (N.Y. and N.J.)Agricultural laborersEmploymentHudson River Valley (N.Y. and N.J.)Labor policyHudson River Valley (N.Y. and N.J.)agrarian values.agriculture.cooking.culinary.culture.environmental protection.ethnic shift.farm life.farmers and farming.farmers.farms and farmers.food and ag.food studies.food sustainability.food systems.food writing.hidden workforce.historical development.historical roots.human trafficking.labor industrial relations.labor.latino workers.local food.local.political ecology.small farms.social justice.sustainable agriculture.sustainable food.sustenance.workers.working class.working conditions.Agricultural laborersAbuse ofAgricultural laborersEmploymentLabor policy331.2/97473Gray Margaret1968-1497364MiAaPQMiAaPQMiAaPQBOOK9910790539603321Labor and the locavore3722446UNINA01398nam0 22003013i 450 VAN027594520240514032023.91320240514d1936 |0itac50 baitaIT|||| |||||Sansone e Dalilaopera in tre atti e quattro quadridi Ferdinando Lemairemusica di Camillo Saint-Saënsversione ritmica dal francese di A. ZanardiniMilanoCasa Musicale Sonzognostampa 193639 p.19 cmA p. 3: Personaggi e timbri vocali. - Prima rappresentazione: Weimar, Grossherzogliches, 2 dicembre 1877.VAN0275946Samson et Dalila4160285MilanoVANL000284LemaireFerdinandVANV2286194801738230Saint-SaënsCamilleVANV170256230ZanardiniAngeloVANV228386730*Casa Musicale Sonzogno di Piero Ostali <editore>VANV228485650Saint-Saëns, Charles-CamilleSaint-Saëns, CamilleVANV228620ITSOL20240531RICABIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALIIT-CE0103VAN07VAN0275945BIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALI07MUSICA Qd.1973 I 07FM 7712 20240514 Samson et Dalila4160285UNICAMPANIA