01493nam0 22003253i 450 VAN027162320240212111215.282N978303114353320240212d2023 |0itac50 baengCH|||| |||||Careers in Food Science: From Undergraduate to Professionaleditors Richard W. Hartel, Christina Klawitter, Abbey ThielChamSpringer2023XII, 411 p.4 b/w illustrations, 1 illustrations in colour24 cmCHChamVANL001889HartelRichard W.VANV079611KlawitterChristinaVANV223278ThielAbbeyVANV223279Springer <editore>VANV108073650Hartel, R. W.Hartel, Richard W.VANV103641Hartel, R.W.Hartel, Richard W.VANV210928ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-3-031-14353-3E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0271623BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2309 17BIB2309/25 25 20240212 Careers in food science3085919UNICAMPANIA