01529nam0 22003373i 450 VAN026179320240221091350.651N978303086698320230720d2022 |0itac50 baengCH|||| |||||Chemistry of Natural ProductsAmino Acids, Peptides, Proteins and Enzymeseditors V. K. Ahluwalia, Lalita S. Kumar, Sanjiv KumarChamSpringer2022XI, 243 p.ill.24 cmCHChamVANL001889AhluwaliaV. K.VANV200514KumarLalita S.VANV216206KumarSanjivVANV216212Springer <editore>VANV108073650Ahluwalia, V.K.Ahluwalia, V. K.VANV201509Kumar, L. S.Kumar, Lalita S.VANV216207Kumar, L.S.Kumar, Lalita S.VANV216208ITSOL20240614RICAhttps://link.springer.com/openurl?genre=book&isbn=978-3-030-86698-3E-book – Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0261793BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2306 17BIB2306/295 295 20230720 CHEMISTRY of natural products396971UNICAMPANIA