01333nam0 22002893i 450 VAN025735520230510125433.859N978149391378720230420d2014 |0itac50 baengUS|||| |||||Food Processing: Strategies for Quality Assessmenteditors Abdul Malik ... [et al.]New YorkSpringer2014XI, 510 p.ill.24 cm001VAN01235142001 Food Engineering Series210 New YorkSpringer1996-USNew YorkVANL000011MalikAbdulVANV206924Springer <editore>VANV108073650ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-1-4939-1378-7E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0257355BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2305 17BIB2305/51 51 20230420 BuonoFood Processing: Strategies for Quality Assessment2519109UNICAMPANIA