01428nam0 22003013i 450 VAN025716320230414111357.222N978146146205720230414d2013 |0itac50 baengUS|||| |||||Food Safety ManagementImplementing a Food Safety Program in a Food Retail BusinessHal KingNew YorkSpringer2013XIII, 130 p.ill.24 cm001VAN01249752001 Practical Approaches210 ChamSpringer2017-001VAN01249772001 Food Microbiology and Food Safety210 ChamSpringer2006-USNew YorkVANL000011KingHalVANV210672878258Springer <editore>VANV108073650ITSOL20240614RICAhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-6205-7E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0257163BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2304 17BIB2304/216 216 20230414 BuonoFood Safety Management2541932UNICAMPANIA