01548nam0 22003493i 450 VAN025607020230322100431.434N978146145028320230322d2013 |0itac50 baengUS|||| |||||HACCPA Practical ApproachSara Mortimore, Carol Wallaceforeword by William H. Sperber3. edNew YorkSpringer2013XXX, 475 p.ill.24 cmSul front.: Revisited with a view of food safety risk reductionUSNew YorkVANL000011MortimoreSaraVANV209394283815WallaceCarolVANV209395283816SperberWilliam H.VANV209396Springer <editore>VANV108073650Sperber, W.H.Sperber, William H.VANV209397Sperber, W. H.Sperber, William H.VANV209398ITSOL20240614RICAhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-5028-3E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0256070BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2304 17BIB2304/111 111 20230322 BuonoHACCP670723UNICAMPANIA