01431nam0 22003013i 450 VAN025571020230313094143.432N978146144830320230313d2013 |0itac50 baengUS|||| |||||Microwave-assisted Extraction for Bioactive CompoundsTheory and PracticeFarid Chemat, Giancarlo Cravotto editorsNew YorkSpringer2013XII, 238 p.ill.24 cm001VAN01235142001 Food Engineering Series210 New YorkSpringer1996-4USNew YorkVANL000011ChematFaridVANV097875CravottoGiancarloVANV208934Springer <editore>VANV108073650ITSOL20240614RICAhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-4830-3E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0255710BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2304 17BIB2304/45 45 20230313 BuonoMicrowave-assisted extraction for bioactive compounds837265UNICAMPANIA