01352nam0 22003013i 450 VAN025467220230215093923.392N978146143299920230215d2012 |0itac50 baengUS|||| |||||Becoming a Food ScientistTo Graduate School and BeyondRobert L. ShewfeltNew YorkSpringer2012XI, 162 p.ill.24 cmUSNew YorkVANL000011ShewfeltRobert L.VANV094917319794Springer <editore>VANV108073650Shewfelt, R. L.Shewfelt, Robert L.VANV103522Shewfelt, R.L.Shewfelt, Robert L.VANV208617ITSOL20240614RICAhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-3299-9E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0254672BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2303 17BIB2303/124 124 20230215 Becoming a Food Scientist3008236UNICAMPANIA