01320nam0 22002893i 450 VAN025434720230209093104.139N978146142038520230209d2012 |0itac50 baengUS|||| |||||Non-thermal Food Engineering OperationsEnrique Ortega-RivasNew YorkSpringer2012XIV, 361 p.ill.24 cm001VAN01235142001 Food Engineering Series210 New YorkSpringer1996-USNew YorkVANL000011Ortega-RivasEnriqueVANV207419518165Springer <editore>VANV108073650ITSOL20240614RICAhttps://link.springer.com/openurl?genre=book&isbn=978-1-4614-2038-5E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0254347BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2303 17BIB2303/100 100 20230209 Non-thermal food engineering operations840286UNICAMPANIA