01958nam0 22004213i 450 VAN024568620220916102938.696N978981163937120220509d2021 |0itac50 baengSG|||| |||||Processing and Characterization of MaterialsSelect Proceedings of CPCM 2020editors Snehanshu Pal, Debdas Roy, Sudip Kumar SinhaSingaporeSpringer2021X, 367 p.ill.24 cm001VAN01265792001 Springer Proceedings in Materials210 ChamSpringer2019-13SGSingaporeVANL000061664Tecnologia alimentare. Chimica degli alimenti22641.3Alimenti22620.5Nanotecnologia22620.1Scienze dei materiali22621.48332Materiali strutturali22PalSnehanshuVANV200636RoyDebdasVANV201544SinhaSudip K.VANV201545Springer <editore>VANV108073650Kumar Sinha, SudipSinha, Sudip K.VANV201546Sinha, Sudip KumarSinha, Sudip K.VANV201547Sinha, S.K.Sinha, Sudip K.VANV201548Sinha, S. K.Sinha, Sudip K.VANV201549ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-981-16-3937-1E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0245686BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2222 17BIB2222/266 266 20220524 Processing and Characterization of Materials2835183UNICAMPANIA