02193nam0 22004573i 450 VAN024396720231212033914.625N978303030182820220328d2020 |0itac50 baengCH|||| |||||Bioactive Compounds in Underutilized Fruits and Nutseditors Hosakatte Niranjana Murthy, Vishwas Anant BapatChamSpringer2020XVIII, 665 p.ill.24 cm001VAN01232962001 Reference Series in Phytochemistry210 ChamSpringer2017-CHChamVANL001889660.6Biotecnologia. Microbiologia applicata22540Chimica generale22615.1Farmacologia. Farmaci. Farmacia22615.9Tossicologia22641.3Alimenti22572.5672Biochimica delle piante22BapatVishwas A.VANV097880MurthyHosakatte N.VANV097879Springer <editore>VANV108073650Bapat, Vishwas AnantBapat, Vishwas A.VANV100222Bapat, V. A.Bapat, Vishwas A.VANV103871Bapat, V.A.Bapat, Vishwas A.VANV201111Murthy, Hosakatte NiranjanaMurthy, Hosakatte N.VANV100364Murthy, H. N.Murthy, Hosakatte N.VANV103870Murthy, H.N.Murthy, Hosakatte N.VANV201112ITSOL20240614RICA/sebina/repository/catalogazione/documenti/Indice 40.pdfIndice 40.pdfhttps://rd.springer.com/referencework/10.1007/978-3-030-30182-8E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0243967BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2221 17BIB2221/115 115 20220328 Bioactive Compounds in Underutilized Fruits and Nuts1577498UNICAMPANIA