01541nam0 22003493i 450 VAN024369120220719100551.833N978303035997320220323d2020 |0itac50 baengCH|||| |||||Food Science, Technology and Nutrition for Babies and Childreneditor Tomy J. GutiérrezChamSpringer2020XI, 233 p.ill.24 cmCHChamVANL001889612.3Nutrizione umana22540Chimica generale22547Chimica organica22641.3Alimenti22GutiérrezTomy J.VANV097119Springer <editore>VANV108073650Gutiérrez, T. J.Gutiérrez, Tomy J.VANV103771Gutiérrez, T.J.Gutiérrez, Tomy J.VANV201103ITSOL20240614RICAhttps://rd.springer.com/book/10.1007/978-3-030-35997-3E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0243691BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2221 17BIB2221/71 71 20220323 Food Science, Technology and Nutrition for Babies and Children2533298UNICAMPANIA