01717nam0 22003613i 450 VAN024358420220926120105.703N978331923582020220323d2016 |0itac50 baengCH|||| |||||Postharvest Management Approaches for Maintaining Quality of Fresh Produceeditors Mohammed Wasim Siddiqui, Jesus Fernando Ayala Zavala, Cheng-An (Andy) HwangChamSpringer2016XIV, 222 p.ill.24 cmCHChamVANL001889540Chimica generale22641.3Alimenti22Ayala-ZavalaJesús FernandoVANV199015HwangAndyVANV199016SiddiquiMohammed W.VANV197762Springer <editore>VANV108073650Siddiqui, Mohammed WasimSiddiqui, Mohammed W.VANV197763Siddiqui, M. W.Siddiqui, Mohammed W.VANV197764Siddiqui, M.W.Siddiqui, Mohammed W.VANV200754ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-3-319-23582-0E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0243584BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2220 17BIB2220/339 339 20220323 Postharvest Management Approaches for Maintaining Quality of Fresh Produce2518666UNICAMPANIA