01498nam0 22003373i 450 VAN024342520220913114457.936N978331984735920220321d2016 |0itac50 baengCH|||| |||||Imaging Technologies and Data Processing for Food Engineerseditor Nesli SozerChamSpringer2016X, 353 p.ill.24 cm001VAN01235142001 Food Engineering Series210 New YorkSpringer1996-CHChamVANL001889540Chimica generale22641.3Alimenti22610.28Ingegneria biomedica22570.28Microscopia biologica22SozerNesliVANV198913Springer <editore>VANV108073650ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-3-319-24735-9E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0243425BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2220 17BIB2220/320 320 20220321 Imaging Technologies and Data Processing for Food Engineers2530911UNICAMPANIA