01679nam0 22003613i 450 VAN024330420220926114148.50N978331923591220220318d2016 |0itac50 baengCH|||| |||||Fruit and Vegetable StorageHypobaric, Hyperbaric and Controlled AtmosphereAnthony Keith ThompsonChamSpringer2016XIII, 126 p.ill.24 cm001VAN01232812001 SpringerBriefs in Food, Health, and Nutrition210 ChamSpringerCHChamVANL001889540Chimica generale22630Agricoltura e tecnologie connesse22641.3Alimenti22ThompsonAnthony K.VANV0980205193Springer <editore>VANV108073650Thompson, Anthony KeithThompson, Anthony K.VANV100235Thompson, A. K.Thompson, Anthony K.VANV202343Thompson, A.K.Thompson, Anthony K.VANV202344ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-3-319-23591-2E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0243304BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2220 17BIB2220/290 290 20220318 Fruit and Vegetable Storage2789847UNICAMPANIA