01737nam0 22003493i 450 VAN024320120231212025923.597N978331923856220220316d2016 |0itac50 baengCH|||| |||||Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional InformationAngela Tarabella, Barbara BurchiChamSpringer2016VI, 114 p.ill.24 cm001VAN01232812001 SpringerBriefs in Food, Health, and Nutrition210 ChamSpringerCHChamVANL001889612.3Nutrizione umana22540Chimica generale22641.3Alimenti22TarabellaAngelaVANV097859117767BurchiBarbaraVANV1987871209126Springer <editore>VANV108073650ITSOL20240614RICA/sebina/repository/catalogazione/documenti/392.pdf392.pdfhttps://link.springer.com/book/10.1007/978-3-319-23856-2E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0243201BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2220 17BIB2220/274 274 20220316 Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information2789834UNICAMPANIA