01863nam0 22003853i 450 VAN024303720220913103525.881N97814997671020220315d2016 |0itac50 baengUS|||| |||||Modernization of Traditional Food Processes and Productseditors Anna McElhatton, Mustapha Missbah El IdrissiNew YorkSpringer2016XXV, 205 p.ill.24 cm001VAN02422052001 Integrating Food Science and Engineering Knowledge Into the Food Chain210 New YorkSpringer2008-USNew YorkVANL000011612.3Nutrizione umana22540Chimica generale22664.001579Microbiologia alimentare22641.3Alimenti22El IdrissiMustapha M.VANV198730McElhattonAnnaVANV198729Springer <editore>VANV108073650El Idrissi, Mustapha MissbahEl Idrissi, Mustapha M.VANV202308El Idrissi, M. M.El Idrissi, Mustapha M.VANV202309El Idrissi, M.M.El Idrissi, Mustapha M.VANV202310ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-1-4899-7671-0E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0243037BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2220 17BIB2220/261 261 20220315 Modernization of Traditional Food Processes and Products2499592UNICAMPANIA