01701nam0 22003493i 450 VAN024258220220309103240.558N978331913596020220309d2015 |0itac50 baengCH|||| |||||Food Nanoscience and Nanotechnologyeditors Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-LópezChamSpringer2015XVIII, 300 p.ill.24 cm001VAN01235142001 Food Engineering Series210 New YorkSpringer1996-CHChamVANL001889540Chimica generale22Gutiérrez-LópezGustavo F.VANV197677Hernández-SanchezHumbertoVANV198408Springer <editore>VANV108073650Gutiérrez-López, Gustavo FidelGutiérrez-López, Gustavo F.VANV197678Gutiérrez-López, G. F.Gutiérrez-López, Gustavo F.VANV197679Gutiérrez-López, G.F.Gutiérrez-López, Gustavo F.VANV200749ITSOL20240614RICAhttps://rd.springer.com/book/10.1007/978-3-319-13596-0E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0242582BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2219 17BIB2219/176 176 20220309 Food Nanoscience and Nanotechnology2232963UNICAMPANIA