01620nam0 22003493i 450 VAN024236820220912120447.202N978331925020520220307d2016 |0itac50 baengCH|||| |||||Handbook of Food Processing EquipmentGeorge Saravacos, Athanasios E. KostaropoulosChamSpringer2016XII, 775 p.ill.24 cm001VAN01235142001 Food Engineering Series210 New YorkSpringer1996-CHChamVANL001889540Chimica generale22641.3Alimenti22SaravacosGeorgeVANV1982461065407KostaropoulosAthanasios E.VANV198247442321Springer <editore>VANV108073650Kostaropoulos, A. E.Kostaropoulos, Athanasios E.VANV202178Kostaropoulos, A.E.Kostaropoulos, Athanasios E.VANV202179ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-3-319-25020-5E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0242368BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2220 17BIB2220/143 143 20220307 Handbook of Food Processing Equipment2785257UNICAMPANIA