01658nam0 22003733i 450 VAN024213220220912120005.818N978331925277320220303d2016 |0itac50 baengCH|||| |||||Microbes in Food and Healtheditors Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav AeronChamSpringer2016X, 362 p.ill.24 cmCHChamVANL001889660.6Biotecnologia. Microbiologia applicata22540Chimica generale22641.3Alimenti22Abdel-AzizShadia M.VANV198049AeronAbhinavVANV198047GargNeelamVANV198045Springer <editore>VANV108073650Abdel-Aziz, Shadia MohammadAbdel-Aziz, Shadia M.VANV198051Abdel-Aziz, S. M.Abdel-Aziz, Shadia M.VANV204361Abdel-Aziz, S.M.Abdel-Aziz, Shadia M.VANV204362ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-3-319-25277-3E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0242132BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2220 17BIB2220/94 94 20220303 Microbes in Food and Health2526785UNICAMPANIA