01734nam0 22003493i 450 VAN024162420220509092526.468N978149392578020220228d2015 |0itac50 baengUS|||| |||||Water Stress in Biological, Chemical, Pharmaceutical and Food Systemseditors Gustavo F. Gutiérrez-López ... [et al.]New YorkSpringer2015XXX, 667 p.ill.24 cm001VAN01235142001 Food Engineering Series210 New YorkSpringer1996-USNew YorkVANL000011540Chimica generale22641.3Alimenti22Gutiérrez-LópezGustavo F.VANV197677Springer <editore>VANV108073650Gutiérrez-López, Gustavo FidelGutiérrez-López, Gustavo F.VANV197678Gutiérrez-López, G. F.Gutiérrez-López, Gustavo F.VANV197679Gutiérrez-López, G.F.Gutiérrez-López, Gustavo F.VANV200749ITSOL20240614RICAhttps://rd.springer.com/book/10.1007/978-1-4939-2578-0E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0241624BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2219 17BIB2219/11 11 20220228 Water Stress in Biological, Chemical, Pharmaceutical and Food Systems2010729UNICAMPANIA