02667nam0 22005893i 450 VAN016438720230614024926.218N978331923084920210623d2016 |0itac50 baengCH|||| |||||Laser FilamentationMathematical Methods and ModelsAndre D. Bandrauk, Emmanuel Lorin, Jerome V. Moloney editorsChamSpringer2016xii, 216 p.ill.24 cm001VAN01643882001 CRM Series in Mathematical Physics210 BerlinSpringerVAN0164389Laser Filamentation : Mathematical Methods and Models252251878-XXOptics, electromagnetic theory [MSC 2020]VANC022356MF00A79 (77-XX)Physics [MSC 2020]VANC023182MF78A35Motion of charged particles [MSC 2020]VANC023432MF35Q60PDEs in connection with optics and electromagnetic theory [MSC 2020]VANC029093MFAtmospheric Remote SensingKW:KIntense Laser Pulse Propagation in MaterialsKW:KIntensity ClampingKW:KLaser FilamentationKW:KLaser-guided MedicineKW:KLasers in Planet EarthKW:KLaster Filamentation Mathematical Methods and ModelsKW:KLightning GuidingKW:KMaxwell-Schroedinger EquationsKW:KMilitary Long-range WeaponsKW:KMultiple FilamentationKW:KNon-perturbative ModelsKW:KNon-perturbative Models Laser FilamentationKW:KNonlinear Nonperturbative Optical ScienceKW:KNonlinear Optical Processes LasersKW:KUltrafast Intense Laser ScienceKW:KUltrafast LasersKW:KWave Guide WritingKW:KCHChamVANL001889BandraukAndre D.VANV148103LorinEmmanuelVANV148104MoloneyJerome V.VANV148105Springer <editore>VANV108073650ITSOL20240614RICAhttp://doi.org/10.1007/978-3-319-23084-9E-book – Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICAIT-CE0120VAN08NVAN0164387BIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA08CONS e-book 2759 08eMF2759 20210623 Laser Filamentation2522518UNICAMPANIA02289nam 2200457z- 450 991055739630332120220111(CKB)5400000000041934(oapen)https://directory.doabooks.org/handle/20.500.12854/76869(oapen)doab76869(EXLCZ)99540000000004193420202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierQualitative Analysis of Food ProductsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (76 p.)3-0365-1846-0 3-0365-1845-2 Qualitative control and analysis of food products is a requirement for food industries, both in terms of quality assurance and food safety management systems. Analysis of foods is continuously requiring the development of more robust, efficient, sensitive, and cost-effective analytical methodologies to guarantee the safety, quality, authenticity, and traceability of foods in compliance with legislation and consumers' demands.Different analyses include microbiological and chemical analyses, from simple to complex, from old to modern technologies. Hence, fundamental and/or state-of-the-art methods of the development, optimization, and practical implementation in routine laboratories, and validation of these methods for the monitoring of food safety and quality, are employed. Methodologies for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity, and food traceability have been presented and discussed in this Special Issue.Technology: general issuesbicsscauthenticitychemicalchemometricscontrolfoodFoodomicsmicrobiologicalqualitysafetystatisticalTechnology: general issuesVarzakas Theodorosedt1126746Varzakas TheodorosothBOOK9910557396303321Qualitative Analysis of Food Products3023588UNINA