01678nam0 2200373 i 450 VAN012676620220309103517.282N978303024620420200214d2019 |0itac50 baengCH|||| |||||Traditional FoodsHistory, Preparation, Processing and SafetyMohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman editorsChamSpringer2019XVI, 302 p.ill.24 cmCHChamVANL001889612.3Nutrizione umana22664.001579Microbiologia alimentare22641.3Alimenti22Al-HabsiNasserVANV098171Al-KhusaibiMohammedVANV098169RahmanMohammad S.VANV095656Springer <editore>VANV108073650Rahman, Mohammad ShafiurRahman, Mohammad S.VANV100118Rahman, M. S.Rahman, Mohammad S.VANV103616Rahman, M.S.Rahman, Mohammad S.VANV201054ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-3-030-24620-4E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0126766BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113/290 290 20200214 Traditional Foods1668193UNICAMPANIA