01919nam0 2200409 i 450 VAN012663920231212032807.772N978303027739020200212d2019 |0itac50 baengCH|||| |||||Banana RipeningScience and TechnologyAnthony Keith Thompson, Suriyan Supapvanich, Jiraporn SirisonChamSpringer2019XIV, 143 p.ill.24 cm001VAN01232812001 SpringerBriefs in Food, Health, and Nutrition210 ChamSpringerCHChamVANL001889547Chimica organica22664.001579Microbiologia alimentare22641.3Alimenti22570Biologia - Scienze della vita22ThompsonAnthony K.VANV0980205193SirisonJirapornVANV098022780960SupapvanichSuriyanVANV098021780959Springer <editore>VANV108073650Thompson, Anthony KeithThompson, Anthony K.VANV100235Thompson, A. K.Thompson, Anthony K.VANV202343Thompson, A.K.Thompson, Anthony K.VANV202344ITSOL20240614RICA/sebina/repository/catalogazione/documenti/Indice 7.pdfIndice 7.pdfhttps://link.springer.com/book/10.1007/978-3-030-27739-0E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0126639BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113/253 253 20200212 Banana Ripening1738061UNICAMPANIA