01888nam2 2200397 i 450 VAN012657620220309110519.308N978981137856020200210d2019 |0itac50 baengSG|||| |||||ˆ1: The ‰Consumer and Extrinsic Meat CharacterJoseph William Holloway, Jianping WuSingaporeSpringer2019XII, 246 p.ill.24 cm001VAN01265752001 Red Meat Science and ProductionJoseph William Holloway, Jianping Wu210 SingaporeSpringer2019215 volumiill.24 cm1SGSingaporeVANL000061596Cordati22660.6Biotecnologia. Microbiologia applicata22540Chimica generale22641.3Alimenti22610.28Ingegneria biomedica22HollowayJoseph W.VANV097956782718WuJianpingVANV097957780927Springer <editore>VANV108073650Holloway, Joseph WilliamHolloway, Joseph W.VANV100318Holloway, J. W.Holloway, Joseph W.VANV103874Holloway, J.W.Holloway, Joseph W.VANV213527ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-981-13-7856-0E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0126576BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113/233 233 20200210 Consumer and Extrinsic Meat Character1738007UNICAMPANIA