02102nam0 2200445 i 450 VAN012649320220309111938.757N978303006120320200204d2019 |0itac50 baengCH|||| |||||Bioactive Compounds in Underutilized Fruits and NutsHosakatte Niranjana Murthy, Vishwas Anant Bapat editorsChamSpringer2019[s.n.p.]ill.24 cm001VAN01232962001 Reference Series in Phytochemistry210 ChamSpringer2017-CHChamVANL001889660.6Biotecnologia. Microbiologia applicata22540Chimica generale22615.1Farmacologia. Farmaci. Farmacia22615.9Tossicologia22641.3Alimenti22572.5672Biochimica delle piante22BapatVishwas A.VANV097880MurthyHosakatte N.VANV097879Springer <editore>VANV108073650Bapat, Vishwas AnantBapat, Vishwas A.VANV100222Bapat, V. A.Bapat, Vishwas A.VANV103871Bapat, V.A.Bapat, Vishwas A.VANV201111Murthy, Hosakatte NiranjanaMurthy, Hosakatte N.VANV100364Murthy, H. N.Murthy, Hosakatte N.VANV103870Murthy, H.N.Murthy, Hosakatte N.VANV201112ITSOL20240614RICAhttps://link.springer.com/referencework/10.1007/978-3-030-06120-3E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0126493BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113/209 209 20200204 Bioactive Compounds in Underutilized Fruits and Nuts1577498UNICAMPANIA