01426nam0 2200313 i 450 VAN012647820220309112448.669N978331923811120200203d2019 |0itac50 baengCH|||| |||||Food Products Evolution: Innovation Drivers and Market TrendsAngela TarabellaChamSpringer2019XV, 142 p.ill.24 cm001VAN01232812001 SpringerBriefs in Food, Health, and Nutrition210 ChamSpringerCHChamVANL001889540Chimica generale22641.3Alimenti22TarabellaAngelaVANV097859117767Springer <editore>VANV108073650ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-3-319-23811-1E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0126478BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113/197 197 20200203 Food Products Evolution: Innovation Drivers and Market Trends1577486UNICAMPANIA