01902nam0 2200421 i 450 VAN012640220220309115121.819N978364241609520200127d2019 |0itac50 baengDE|||| |||||Handbook of Food ChemistryPeter Chi Keung Cheung, Bhavbhuti M. Mehta editorsBerlinSpringer2019[s.n.p.]ill.24 cmBerlinVANL000066612.3Nutrizione umana22572Biochimica. Citochimica. Istochimica22540Chimica generale22641.3Alimenti22CheungPeter C. K.VANV097797MehtaBhavbhuti M.VANV097798Springer <editore>VANV108073650Cheung, Peter Chi KeungCheung, Peter C. K.VANV100375Cheung, P. C. K.Cheung, Peter C. K.VANV103861Cheung, Peter Chi K.Cheung, Peter C. K.VANV103862Cheung, Peter C.K.Cheung, Peter C. K.VANV201052Cheung, P.C.K.Cheung, Peter C. K.VANV201053Mehta, B. M.Mehta, Bhavbhuti M.VANV103863Mehta, B.M.Mehta, Bhavbhuti M.VANV203590ITSOL20240614RICAhttps://link.springer.com/referencework/10.1007/978-3-642-41609-5E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0126402BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113/180 180 20200127 Handbook of Food Chemistry1576461UNICAMPANIA