01771nam0 2200385 i 450 VAN012593220220309042505.355N978981133263020191218d2019 |0itac50 baengSG|||| |||||Green Bio-processesEnzymes in Industrial Food ProcessingBinod Parameswaran, Sunita Varjani, Sindhu Raveendran editorsSingaporeSpringer2019XVI, 446 p.ill.24 cm001VAN01250432001 Energy, Environment, and Sustainability210 SingaporeSpringer2018-SGSingaporeVANL000061660.6Biotecnologia. Microbiologia applicata22540Chimica generale22641.3Alimenti22610.28Ingegneria biomedica22ParameswaranBinodVANV097350RaveendranSindhuVANV097351VarjaniSunita J.VANV096499Springer <editore>VANV108073650Varjani, S. J.Varjani, Sunita J.VANV103680Varjani, S.J.Varjani, Sunita J.VANV213413ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-981-13-3263-0E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0125932BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2113 17BIB2113/7 7 20191218 Green Bio-processes1568722UNICAMPANIA