01995nam0 2200409 i 450 VAN012543220221108121418.395N978331974820720191112d2018 |0itac50 baengCH|||| |||||Innovations in Technologies for Fermented Food and Beverage IndustriesSandeep Kumar Panda, Prathapkumar Halady Shetty editorsChamSpringer2018VIII, 331 p.ill.24 cm001VAN01249772001 Food Microbiology and Food Safety210 ChamSpringer2006-CHChamVANL001889664.001579Microbiologia alimentare22641.3Alimenti22570Biologia - Scienze della vita22PandaSandeep K.VANV096875ShettyPrathapkumar H.VANV096876Springer <editore>VANV108073650Panda, Sandeep KumarPanda, Sandeep K.VANV100431Panda, S. K.Panda, Sandeep K.VANV103734Panda, S.K.Panda, Sandeep K.VANV213475Shetty, Prathapkumar HaladyShetty, Prathapkumar H.VANV100432Shetty, P. H.Shetty, Prathapkumar H.VANV103733Shetty, P.H.Shetty, Prathapkumar H.VANV205631ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-3-319-74820-7E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0125432BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2112 17BIB2112/157 157 20191112 Innovations in Technologies for Fermented Food and Beverage Industries1567651UNICAMPANIA