02142nam0 2200457 i 450 VAN012539320220310115854.778N978331967166620191107d2018 |0itac50 baengCH|||| |||||Principles of Food SanitationNorman G. Marriott, M. Wes Schilling, Robert B. GravaniChamSpringer2018XXX, 437 p.ill.24 cm001VAN01239142001 Food Science Text Series210 ChamSpringer1992-CHChamVANL001889540Chimica generale22664.001579Microbiologia alimentare22641.3Alimenti22MarriottNorman G.VANV078644440358GravaniRobert B.VANV078645510913SchillingM. WesVANV0968231368339Springer <editore>VANV108073650Marriott, N. G.Marriott, Norman G.VANV103726Marriott, N.G.Marriott, Norman G.VANV213472Gravani, R. B.Gravani, Robert B.VANV103727Gravani, R.B.Gravani, Robert B.VANV215203Schilling, Mark WesleySchilling, M. WesVANV215204Schilling, Mark W.Schilling, M. WesVANV215208Schilling, M. WesleySchilling, M. WesVANV215209Schilling, M. W.Schilling, M. WesVANV215205Schilling, M.W.Schilling, M. WesVANV215206ITSOL20240614RICAhttps://link.springer.com/book/10.1007/978-3-319-67166-6E-book - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHEIT-CE0101VAN17NVAN0125393BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS e-book 2112 17BIB2112/147 147 20191107 Principles of Food Sanitation3393771UNICAMPANIA